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Gluten Free Carrot Cake Using Muffin Mix Gluten Free


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Gluten-free Carrot Cake

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  • Mixing time: Mix the ingredients approx. 3 minutes until smooth.

  • Baking temperature: 190° C 

  • Baking time: 40 – 50 minutes 

  • Spread the batter on a tray and bake. After baking and glaze with apricot jelly. After cooling, cover with light-coloured coating or fondant. Decorate as desired (e.g. marzipancarrots from DREIDOPPEL).

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