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Macphie Soft & Chewy Cookie Mix Make Up Instructions

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Soft & Chewy Cookie Mix is an add water only mix for producing deliciously soft and chewy plain cookies. The dough and baked biscuits are freeze/thaw stable, making them an economical alternative to frozen pucks. The batter will hold up to 20% inclusions such as chocolate chips, nuts and dried fruits.


  • Place Soft & Chewy Cookie Mix in a machine bowl fitted with a beater.

  • Add water gradually while mixing on 1st speed. (The water should be tempered to give a final dough temperature of 18-20°C)

  • Continue mixing on 1st speed for a further 1½ minutes or until the dough has bound together

  • Blend in any chocolate chips etc. on slow speed for a few seconds

  • Baking Times:

    Deposit required amount of cookie dough onto a baking tray (an ice cream scoop may be used to give consistent scaling weights) and flatten gently into puck shape.

    Bake at 170°C (350°F) for 14-16 minutes. DO NOT OVERBAKE. The baked cookies should be soft in the centre when leaving the oven to give a soft moist chewy eating cookie when cooled. 

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