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Ingredients

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Macphie Caramel Creme Cake Mix Make Up Instructions

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Macphie Caramel Creme Cake Mix Make Up Instructions. A powder mix that requires the addition of egg, oil and water to create a moist and tender cake with close crumb structure.

Method

  • Inclusions: Caramel Crème Cake Mix provides good hold for small to medium sized

    inclusions e.g. sultanas and chocolate chips (10% recommended). For larger inclusions,

    such a cherries, it is recommended to add either 20g of Filset or 0.5g of Xanthan Gum to 1kg

    of Caramel Crème Cake Mix.

    Standard Recipe:

    1.000kg Caramel Crème Cake Mix

    0.350kg Whole Egg

    0.300kg Vegetable Oil

    0.200kg Water

    Alternative Recipe:

    1.000kg Caramel Crème Cake Mix

    0.350kg Whole Egg

    0.240kg Cake Margarine

    0.200kg Water

    Method:

    1. In a machine bowl fitted with a paddle, add the egg and Caramel Crème Cake Mix and

    beat for 1 minute on slow speed and 3 minutes on medium speed.

    2. Add the oil/margarine and water and mix for 1 minute on slow speed.

    3. Scrape down and mix for a further 3 minutes on slow speed.

    4. Deposit as required.

    Scaling suggestions & approximate baking times:

    - Baking Temperatures 180⁰C/360⁰F (Fan Assisted 160⁰C / 320⁰F)

    - 7x12 trays – Deposit 0.8kg and bake for 30 minutes

    - 18x30 sheets – Deposit between 4-5kg and bake for 40-50 minutes

    - 400g Loaf cake - Bake for 40-45 mins

    - 120g Muffin – Bake for 35-40 mins

    - 50g Cupcakes - Bake for 25-30 mins

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