Macphie Caramel Creme Cake Mix Make Up Instructions

Inclusions: Caramel Crème Cake Mix provides good hold for small to medium sized

inclusions e.g. sultanas and chocolate chips (10% recommended). For larger inclusions,

such a cherries, it is recommended to add either 20g of Filset or 0.5g of Xanthan Gum to 1kg

of Caramel Crème Cake Mix.

Standard Recipe:

1.000kg Caramel Crème Cake Mix

0.350kg Whole Egg

0.300kg Vegetable Oil

0.200kg Water

Alternative Recipe:

1.000kg Caramel Crème Cake Mix

0.350kg Whole Egg

0.240kg Cake Margarine

0.200kg Water

Method:

1. In a machine bowl fitted with a paddle, add the egg and Caramel Crème Cake Mix and

beat for 1 minute on slow speed and 3 minutes on medium speed.

2. Add the oil/margarine and water and mix for 1 minute on slow speed.

3. Scrape down and mix for a further 3 minutes on slow speed.

4. Deposit as required.

Scaling suggestions & approximate baking times:

- Baking Temperatures 180⁰C/360⁰F (Fan Assisted 160⁰C / 320⁰F)

- 7x12 trays – Deposit 0.8kg and bake for 30 minutes

- 18x30 sheets – Deposit between 4-5kg and bake for 40-50 minutes

- 400g Loaf cake - Bake for 40-45 mins

- 120g Muffin – Bake for 35-40 mins

- 50g Cupcakes - Bake for 25-30 mins