Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us, or if you are just looking to request a quote, click contiue browsing below.
Description
Dough acidifying agent with sourdough
Processing advantages
-simple to add
-stockpiling possible
Quality advantages
-typical sourdough bread taste
-good freshkeeping of baked goods
-good crumb elasticity
Degree of acidity: 200
