Description
Dough acidifying agent with sourdough
Processing advantages
-simple to add
-stockpiling possible
Quality advantages
-typical sourdough bread taste
-good freshkeeping of baked goods
-good crumb elasticity
Degree of acidity: 200
Dough acidifying agent with sourdough
Processing advantages
-simple to add
-stockpiling possible
Quality advantages
-typical sourdough bread taste
-good freshkeeping of baked goods
-good crumb elasticity
Degree of acidity: 200
