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Scones Using Spelt And Honey


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Scones using Spelt and Honey

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  • Mixing time: Stir all the dry ingredients for one minute. Then add the liquid ingredients and mix for a further two minutes until the liquid has been absorbed. 

  • Baking temperature: 220° C

  • Baking time: approx. 15 minutes 

  • Roll the dough out to a thickness of 10 mm – 12 mm and cut with a scone cutter. Place on baking trays and bake. Mixed fruits can be added to the dough if desired as an alternative up to 25 % addition. 

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