Macphie Reduced Sugar Rainbow Frostings Application Information
Reduced Sugar Rainbow Frostings are a range of smooth, indulgent frostings
available in vanilla and chocolate flavour. The Reduced Sugar Rainbow Frostings are 30% reduced
sugar (compared to Rainbow frosting), free from artificial colours and flavours and hold their shape
well in application. All come in 5kg pails and have a shelf-life of 9 months in pail
Method
-
May be used directly from the pail. If desired, beat to the desired consistency for 2-3min on
middle speed on a planetary mixer fitted with a beater.
-
For Muffins:
Make up muffins using Reduced Sugar Mississippi (Chocolate) muffin/cake mix and allow to cool.
Transfer Reduced Sugar Rainbow Frosting Vanilla/Chocolate into a piping bag fitted with a piping nozzle.
Pipe on top of muffins in a large whirl shape (or as desired)
-
For Traybakes/Slices:
Using a palette knife spread the Reduced Sugar Rainbow Frosting Vanilla/Chocolate onto the product and spread flat.
Allow Reduced Sugar Rainbow Frosting Vanilla/Chocolate 30 minutes to harden slightly before cutting into squares/fingers.
