Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us, or if you are just looking to request a quote, click contiue browsing below.
Description
These handcrafted personal pizzas are made using Carr's Pizza Flour for a light, crisp crust and topped with a variety of delicious ingredients to suit every taste. Finished with Macphie Nacho Cheese Sauce for an extra burst of flavour, they're perfect for cafés, bakeries, delis and food-to-go counters looking to offer freshly baked, individual pizzas.
Ingredients
235g
Warm Water
Method
- Preheat the oven to 230°C (450°F). In a stand mixer fitted with a dough hook, combine the warm water (35–38°C), yeast and sugar.
- Leave the mixture to stand for approximately 10 minutes until it becomes foamy.
- In a separate bowl, whisk together the Carr's Pizza Flour and salt. Add the flour mixture to the stand mixer and mix on a low speed for 3–4 minutes until a smooth dough forms.
- Add the olive oil and continue mixing on a low speed until fully incorporated.
- Transfer the dough to a lightly floured surface and knead for 2–3 minutes. Place into a lightly oiled bowl, cover with a clean tea towel and leave to prove for 30 minutes.
- Divide the dough into individual portions and gently stretch each piece into a personal-sized pizza base.
- Place the pizza bases onto a pizza stone or lined baking tray.
-
Top each pizza with your chosen ingredients:
- Cheeseburger- Pizza sauce, grated mozzarella, Macphie Nacho Cheese Sauce, cooked minced beef and sliced tomatoes.
- Pesto, Fig & Goats' Cheese- Basil pesto, sliced fresh figs, goats' cheese and a drizzle of olive oil.
- Margherita with Burrata- Pizza sauce, mozzarella, fresh burrata and basil leaves.
- Pepperoni- Pizza sauce, mozzarella and pepperoni slices.
- Bake for 12–14 minutes, or until the crust is golden and crisp and the cheese is bubbling.
- Remove from the oven and finish each pizza as desired:
- Cheeseburger: Top with fresh tomato slices and an extra drizzle of Macphie Nacho Cheese Sauce.
- Pesto, Fig & Goats' Cheese: Finish with fresh rocket and a drizzle of honey or balsamic glaze, if desired.
- Margherita with Burrata: Add the fresh burrata after baking and garnish with basil leaves and a drizzle of olive oil.
- Pepperoni: Garnish with fresh basil leaves and a drizzle of chilli oil if preferred.
- Serve warm and enjoy.
