Ingredients
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to Add/Remove item to your Shopping List- 2.72 kg 5 lbs 16 oz kg Gamma AV White Cake Margarine RSPO MB
- 0.23 kg 0 lbs 8 oz kg Milk Powder
- 0.03 kg 0 lbs 1 oz kg Salt
- 5.44 kg 11 lbs 16 oz kg Sudzucker Icing Sugar 25kg
- 0.91 L 3.822 cups Water
Slab Cake Filling
Method
Blend the Gamma and dry ingredients adding the water as mixing commences.
Beat for 10 minutes on medium speed.
Note: for heavy type slab cake filling, increase the Icing Sugar by 1.36kg to a total of 6.8kg.
