Ingredients
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3.17 kg 6 lbs 16 oz kg Gamma AV Cake Marg (Coloured)
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5.44 kg 11 lbs 16 oz kg Fondant
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1.13 kg 2 lbs 8 oz kg Evaporated Milk
Swiss Filling
Method
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Beat the Gamma and the fondant on medium speed for 6-8 minutes.
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Soften fondant before use if necessary.
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Add the evaporated milk and beat well on medium speed for 3-4 minutes.
