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Ingredients
80g
Salt
1.5l
Golden Syrup
2.4l
Water
40g
Sodium Bicarbonate
252g
Milk Powder
252g
Baking powder
Method
Cream the sugar, fat, salt and golden syrup for 10 min on 2nd speed.
Add in to the water and sodium bicarbonate on slow speed.
Add in the rest of the ingredients on slow speed then give 1 minute further on 2nd speed.
Pipe out into desired shape and bake at 400F/185C
- To make Sultana Crunch add 1kg sultanas.
