Fifteens
A classic Northern Irish Traybake, the Fifteen!
Method
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• Cut the marshmallows in halves using scissors and place in a large bowl.
• Toss with the digestive biscuits and candied cherries.
• Gradually stir in the sweetened condensed milk until the mixture becomes soft moist dough. It should not be too dry so you may need to add a bit more of the milk.
• Spread a generous layer of coconut out on a clean surface and place the dough on top of it. Use your hands to form the dough into a long thick sausage making sure it is well coated with coconut.
• Wrap in a double layer of plastic wrap and refrigerate for 2 to 3 hours.
• Unwrap the long piece of dough and cut into slices to serve.
