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Tombstone Cookies

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  • Place American Soft Cookie Mix and cake margarine in a machine bowl and using a beater, blend together on slow speed.

  • Add water gradually over 10 seconds and beat for 1 minute on 2nd speed.

  • Sheet dough and cut to shape using a cookie cutter. 

  • Bake at 163°C for 15-20 minute.

  • When cool, dip bottom of cookie in 5th Ave Milk Chocolate icing and then into desiccated coconut coloured with green food colouring. 

  • Use 5th Ave Milk Chocolate Icing to pipe R.I.P. onto the cookie.

Delivery across
UK & Ireland