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Description
Soft, moist bundt cakes dipped in smooth white chocolate, finished with a drizzle of orange filling and topped with a decorative orange slice. A perfectly balanced blend of creamy sweetness and zesty citrus.
Ingredients
350g
Whole Egg
410g
Water
300g
Orange Slices
Method
- Add all the ingredients into an electric mixer and mix on a medium speed for 5-7 minutes.
- Add the mixture into bundt moulds
- Press the upper surface approx. 1 cm deep using an oiled scraper or spatula.
- Place the bundts into a preheated oven
- (180 ̊ C) and bake for initially 5 minutes.
- Finish baking with open damper for 20-25 minutes.
- Once cooled, heat the IRCA Coverdecor in the microwave, in 30 second intervals stirring in between, until melted
- Dip the bundts into the IRCA Coverdecor
- Fill a piping bag with Puratos Deli Orange Filling and drizzle over the top
- Place a orange slice on top to decorate
