Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us, or if you are just looking to request a quote, click contiue browsing below.
Ingredients
640g
Salt
19l
Water
Method
Mixing:
- Tweedy (high speed) 2 min 30 sec
- Spiral 3 min slow, 8 min fast
- Planetary 3 min slow, 10 min fast
Finished dough temperature 76-78F, 23-25C
When using this recipe for morning rolls add 480g sugar
