Ingredients
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to Add/Remove item to your Shopping List- 2.49 kg 5 lbs 8 oz kg Gamma AV White Cake Margarine RSPO MB
- 9.07 kg 19 lbs 16 oz kg Sudzucker Icing Sugar 25kg
- 0.11 kg 0 lbs 4 oz kg Milk Powder
- 1.13 L 4.746 cups Water
Gamma Topping
Method
Place Gamma margarine in a bowl with milk powder and icing sugar.
Blend with beater on slow speed whilst adding the water slowly.
Scrape down and beat to maximum lightness on medium speed for 4-5 minutes
