We are excited to expand our range with new organic flours including Matthews Cotswold Organic Plain and Matthews Cotswold Organic Premium White. Milled using carefully selected certified organic UK grain, these flours are designed to deliver consistent performance, excellent handling and outstanding baking results. Ideal for artisan and craft bakeries, they are well suited to a wide range of applications including breads, rolls, pastries and general bakery use, while supporting sustainable and responsible sourcing.
This launch also marks the beginning of a new supplier partnership with Matthews Cotswold Flour, one of the UK’s leading artisan flour mills. A family-run business with 200 years of milling heritage, Matthews has been supporting organic farming for more than three decades. Their commitment to provenance, sustainability and traditional milling methods ensures flour of exceptional quality, trusted by both professional and artisan bakers across the UK.
As consumer demand continues to grow for organic, sustainably produced products, these flours provide bakeries with an opportunity to respond without compromising on quality or performance. Choosing organic flour supports biodiversity, soil health and environmentally responsible farming, while enabling bakers to meet evolving customer expectations for transparency, provenance and sustainability in baked goods.
