Description
Aerated gel using free range egg albumen. Light eating, melts quickly and cleanly in mouth, non-greasy. Used in conjunction with Meri-white produces soft eating mallow suitable for Snowballs, cones etc. Excellent cream filling stabiliser that will not only prevent a buttercream type filling from breaking up while trying to obtain complete covering, it will noticeably lighten the texture and give a less greasy taste.
Application
Topping and filling for cakes and bakery goods. Variety of mallow confectionery.Supplier
Flemings Zeelandia
Pack Type
Carton
Pack Size
12.5kg
Product Form
Semi solid
Product Colour
White
