Description
This convenient Viennese mix is quick and easy to use. Simply add softened butter or margarine to make a pipeable paste, which produces melt-in-the-mouth Viennese.
*to make fully vegan end product you need to use a butter substitute (non-dairy)
Application
Genoese sheets, celebration cake bases and unfruited tray bakes with a clean cuttingcrumb, a close even texture and a moist eat.Pack Type
Bag
Pack Size
12.5kg
Product Form
Powder
Product Colour
Beige
