skip to main content

Existing Customer?

Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.

New Customer?

New customers can apply for an account with us below.

Ingredients

0g
Adding to quote

Method

Slice hot cross buns in 4 layers and spread butter on the flat surface of each.

Arrange buns in layers, buttered-side up in dish.

Warm Crème Brûlée to give a thinner consistency

Pour over hot cross buns evenly

Set aside for 30 minutes

Bake for 30 minutes at 180⁰C

Related Products

Loading...
Adding to quote
Loading...
Adding to quote
Default placeholder image
Loading...
Adding to quote
Loading...
Adding to quote