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Description
Chocolate Muffin Recipe using IREKS Chocolate Muffin Mix
Ingredients
Method
Mixing time: 3 minutes slow
Scaling weight: 0.070 – 0.080 kg
Instructions for use: Mix all the ingredients until smooth, fill the batter into muffin tins and bake. Give slight steam after 3 minutes of baking time and finish baking with closed damper.
Baking temperature: 180° C, giving slight steam
Baking time: 20 – 25 minutes
