Ingredients
1kg
Chocolate Genoese Cake
400ml
Water
Chocolate Triangles
Yellow Liquorice All-Sorts
Method
Place cake mix into mixer, add water and oil and mix for 1 minute on 1st speed.
Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed.
Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes
Once cool, cover cupcake with Chocolate Rainbow Frostings,® and cover in chocolate curls.
Decorate with Yellow Liquorice All-Sorts and chocolate pieces.
