Ingredients
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1 kg 2 lbs 3 oz kg Macphie Genoese Mix
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0.144 kg 0 lbs 5 oz kg Margarine
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0.4 L 1.68 cups Water
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Ghost Cupcakes
Method
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Add Macphie Genoese Mix to a machine bowl fitted with a beater along with the margarine/butter to the powder.
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Beat for 1 minute on 1st speed and then add water and mix for 1minute
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Scrape down and continue mixing for a further 4 minutes on 2nd speed.
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Reduce to 1st speed and mix for a final 1minute.
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Deposit into cupcake cases.
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Bake at 180oC for 30 minutes.
