Ingredients
2.5l
Water
Halloween Novelty
Method
Add the Macphie Chocolate Genoese Mix to a machine bowl fitted with a beater.
Add the margarine/butter to the powder.
Beat for 1 minute on 1st speed.
On 1st speed add the water and mix for 1 minute.
Scrape down and continue mixing for a further 4 minutes on 2nd speed.
Reduce to 1st speed and mix for a further 1 minute.
Deposit 65g of batter into paper case on muffin trays
Bake at 180°C for 18-20 minutes.
When Cool, ice with 5th Ave Plain Chocolate Icing.
When icing is set, pipe a spider’s web with 5th Ave White Icing, and finish with a Halloween novelty spider.
