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Ingredients

5kg
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2.25l
Water
1.1kg
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25g
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4kg
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1kg
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5kg
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150g
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Method

  1. Add water, vegetable oil and colouring to Mississippi Cake Mix in a machine bowl and using a beater, mix for 1 minute on slow speed.
  2. Scrape down well and beat for approximately 6 minutes on middle speed
  3. Fold in fruit and deposit into either small or large bowls.
  4. Steam for approximately 1 ½ hours (small) 2 ½ hours (large).

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