Ingredients
5kg
Macphie Mississippi Muffin & Cake Mix 25kg
2.25l
Water
1.1kg
Olympic Vegetable Oil - delisted
4kg
Raisins
1kg
W & B Cherries Natural - Delisted
5kg
STANDARD Orange River Sultanas
150g
Mixed Spice
Method
Add water, vegetable oil and colouring to Mississippi Cake Mix in a machine bowl and using a beater, mix for 1 minute on slow speed.
Scrape down well and beat for approximately 6 minutes on middle speed
Fold in fruit and deposit into either small or large bowls.
Steam for approximately 1 ½ hours (small) 2 ½ hours (large).
