Description
Special Jelly on pectin base without colouring matter.
Natural Apricot flavour, Freeze stable, Very good transparency, Can be reheated, Very good for using in jelly spraying machines.
Ingredients
400ml
Water
Method
For jelling, glazing and filling
Usage ratio:
For jelling and glazing: 1000 g COLORADO Yellow 400 - 500 g water
For fillings: 1000 g COLORADO Yellow 200 - 300 g water
Bring to boil shortly.
