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Description

Special Jelly on pectin base without colouring matter.

Natural Apricot flavour, Freeze stable, Very good transparency, Can be reheated, Very good for using in jelly spraying machines.

Ingredients

1kg
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400ml
Water

Method

For jelling, glazing and filling

Usage ratio:

For jelling and glazing: 1000 g COLORADO Yellow 400 - 500 g water

For fillings: 1000 g COLORADO Yellow 200 - 300 g water

Bring to boil shortly.

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