skip to main content


Generic Baking


Click Shopping List key to Add/Remove item to your Shopping List

Gluten Free Cookies using Singlupan

Email Recipe         Download Recipe         Print Recipe


  • Mix butter and sugar smooth together. 

  • Fold in the other ingredients and mix slowly for approx. 3 minutes to a smooth dough. 

  • Possibly at the end of mixing time add the nuts or chocolate drops and mix it carefully under the dough. 

  • Make portions of 500 g and roll out to “sticks” and place them in the refrigerator or freezer. 

  • After cooling down cut into half centimetre pieces.

  • Baking temperature: 180 C

  • Baking Time: approx. 10 minutes

Delivery across
UK & Ireland