Ingredients
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1 kg 2 lbs 3 oz kg IREKS Singlupan (Gluten Free)
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0.5 kg 1 lbs 2 oz kg Ballyrashane Unsalted Butter 20x500g
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0.55 kg 1 lbs 3 oz kg Sugar Tate & Lyle Gran (Cane)
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0.2 kg 0 lbs 7 oz kg Eggs
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0.02 kg 0 lbs 1 oz kg Baking powder
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Flavour
Gluten Free Cookies using Singlupan
Method
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Mix butter and sugar smooth together.
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Fold in the other ingredients and mix slowly for approx. 3 minutes to a smooth dough.
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Possibly at the end of mixing time add the nuts or chocolate drops and mix it carefully under the dough.
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Make portions of 500 g and roll out to “sticks” and place them in the refrigerator or freezer.
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After cooling down cut into half centimetre pieces.
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Baking temperature: 180 C
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Baking Time: approx. 10 minutes
