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Ingredients

1kg
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500g
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550g
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200g
Eggs
20g
Baking powder
-
Flavour

Method

Mix butter and sugar smooth together.

Fold in the other ingredients and mix slowly for approx. 3 minutes to a smooth dough.

Possibly at the end of mixing time add the nuts or chocolate drops and mix it carefully under the dough.

Make portions of 500 g and roll out to “sticks” and place them in the refrigerator or freezer.

After cooling down cut into half centimetre pieces.

Baking temperature: 180 C

Baking Time: approx. 10 minutes

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