Ingredients
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0.15 kg 0 lbs 5 oz kg
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2.4 kg 5 lbs 5 oz kg
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0.02 kg 0 lbs 1 oz kg Salt
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1 L 4.2 cups Water
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0.5 kg 1 lbs 2 oz kg Eggs
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0.2 kg 0 lbs 7 oz kg
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2.5 kg 5 lbs 8 oz kg
Danish Pastry
Method
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Dissolve the yeast in the cold water, then add to all the other ingredients (Except the Sovereign pastry margarine)
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Mix for 3 minutes on medium speed.
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Roll the dough out then cover half of the dough with the Sovereign Pastry margarine. Fold over the remaining dough to cover all the margarine.
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Give the dough 3 half turns.
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Pin down to 15mm, cover with plastic, then rest in the fridge/freezer for 20 minutes.
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After 20 minutes rest, proceed to finish as required.
