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Description
A rich chocolate loaf cake filled with dark cherry fruit filling, topped with smooth chocolate fudge icing and finished with white chocolate curls, crushed pistachios, and cherries. A decadent blend of deep chocolate and fruity sweetness.
Ingredients
350g
Whole Egg
310g
Water
10g
Pistachios chopped
250g
Cherries
Method
- Add all the ingredients into an electric mixer and mix on a medium speed for 5-7 minutes.
- Add the mixture into a large, greased loaf tin
- Press the upper surface approx. 1 cm deep using an oiled scraper or spatula.
- Place the filled cake tin into a preheated oven
- (180 ̊C) and bake for initially 10-15 minutes.
- Finish baking with open damper for 35-40 minutes.
- Once cooled, fill a piping bag with the Puratos Dark Cherry Filling
- Insert the piping bag straight into the cake, gently squeeze to inject the cherry filling, then move to the next evenly spaced spot and repeat
- Fill a piping bag with Craigmillar Double Fudge Chocolate Icing and pipe on top of the cake
- Decorate with Dobla White Chocolate Curls, crushed pistachios and cherries
