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Description
Moist plain loaf cakes finished with smooth buttercream and indulgent fillings. Available in Summer Berry, White Hazelnut, and Citrus, each topped with carefully selected decorations for a delicious and eye-catching finish. Perfect for café displays or sharing.
Ingredients
Method
1. Add all the ingredients into an electric mixer and mix on a medium speed for 5-7 minutes.
2. Add the mixture into greased loaf tins
3. Press the upper surface approx. 1 cm deep using an oiled scraper or spatula.
4. Place the muffin cases into a preheated oven
5. (180 ̊C) and bake for initially 5-10 minutes.
6. Finish baking with open damper for 30-35 minutes.
7. Once cooled, fill piping bag with desired filling
8. Insert the piping bag into the loaf cake injecting the filling then move to the next evenly
spaced spot and repeat
9. Fill a piping bag with the Macphie Buttercream and pipe on top of the loaf cakes
10. Decorate accordingly
