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Description
A moist chocolate loaf cake coated in smooth dark chocolate and finished with mixed berries and freeze-dried raspberries. A rich yet fruity bake with an eye-catching finish, perfect for café counters or sharing.
Ingredients
350g
Whole Egg
410g
Water
100g
Mixed Berries
5g
Freeze Dried Raspberry Sprinkles
Method
- Add all the ingredients into an electric mixer and mix on a medium speed for 5-7 minutes.
- Add the mixture into a large, patterned, greased loaf tin
- Press the upper surface approx. 1 cm deep using an oiled scraper or spatula.
- Place the filled cake tin into a preheated oven
- (180 ̊C) and bake for initially 10-15 minutes.
- Finish baking with open damper for 35-40 minutes.
- Once cooled, heat the Coverdecor in the microwave in 30 second intervals until melted
- Pour the Coverdecor over the loaf cake or pipe over using a piping bag
- Decorate with mixed berries and freeze dried raspberries
