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Description
Cream Cheese Carrot Cake Cookies are great for an Easter snack!
Ingredients
Method
1. Mix together the cream cheese, sugar and vanilla extract together until combined
2. Add the cream cheese mixture to a piping bag and pipe blobs of the cream cheese onto a lined baking sheet and put in the freezer until frozen
3. Add the carrot cake mix into a bowl and add the oil and mix until combined
4. Add the 2 eggs and mix until combined
5. Add the flour and grated carrots and mix until combined
6. Using an ice-cream scoop, scoop some of the batter out place a cream cheese blob in the middle and roll to form a ball (if the mixture is not able to be rolled, place in the fridge to firm up)
7. Add the raw cookies onto a lined baking sheet and bake at 180°C for 12 minutes
8. Once cooled, piped some of the cream cheese icing on top and decorate
