skip to main content
Generic Baking1

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Easter Whoopies

Email Recipe         Download Recipe         Print Recipe

Method

  • Add water and oil to Mississippi Muffin/Cake Mix in a mixer fitted with a beater and mix on 1st speed for 1 minute (the water should be tempered to give a final batter temperature of 22-24ºC (72-76ºF)

  • Scrape down and beat for a further 6 minutes on 2nd speed

  • Pipe 2” rounds (approx 35g) of batter onto baking tray

  • Bake at 180ºC (360ºF) for 15 minutes

  • Leave to cool

  • Ice half of the whoopie pies with 5th Avenue Lemon Icing and decorate with chocolate curls and chocolate eggs

  • Pipe a rosette of whipped Mactop Extra or Traditional and sandwich together

Delivery across
UK & Ireland