Ingredients
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1 kg 2 lbs 3 oz kg Mississippi Coconut Muffin/Cake Mix
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0.425 L 1.785 cups Water
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0.235 L 0.987 cups Olympic Vegetable Oil - delisted
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Easter Whoopies
Method
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Add water and oil to Mississippi Muffin/Cake Mix in a mixer fitted with a beater and mix on 1st speed for 1 minute (the water should be tempered to give a final batter temperature of 22-24ºC (72-76ºF)
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Scrape down and beat for a further 6 minutes on 2nd speed
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Pipe 2” rounds (approx 35g) of batter onto baking tray
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Bake at 180ºC (360ºF) for 15 minutes
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Leave to cool
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Ice half of the whoopie pies with 5th Avenue Lemon Icing and decorate with chocolate curls and chocolate eggs
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Pipe a rosette of whipped Mactop Extra or Traditional and sandwich together
