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Ingredients
3.3kg
Proson Vruchten Citrus
150g
Salt
10g
Shredded Lemon Rind
10g
Shredded Orange Rind
-
Vanilla
-
Rum
2.5kg
Eggs
167ml
Orange Juice
100ml
Lemon Juice
1kg
Lemon and Orange rind
1.667kg
Almond Powder
1.667kg
Powdered Sugar
Method
Kneading: Mix all ingredients into a smooth and well developed dough
Dough temperature: Approx. 26°C
Scale: Approx. 1800 grams (30 pieces)
Dough rest: Approx. 30 minutes
Dividing: Divide and round up, place the dough pieces op with baking paper prepared baking sheets or place them in baking tins
Final proof: Approx. 150-180 minutes
Decorating: Just before baking sprinkle with the crumble
Baking: Approx. 35 minutes at 145°C
