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Ingredients

10kg
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3.3kg
Proson Vruchten Citrus
1kg
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1kg
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500g
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267g
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150g
Salt
10g
Shredded Lemon Rind
10g
Shredded Orange Rind
Vanilla
Rum
2.5kg
Eggs
167ml
Orange Juice
100ml
Lemon Juice
1kg
Lemon and Orange rind
1.667kg
Almond Powder
1.667kg
Powdered Sugar

Method

Kneading: Mix all ingredients into a smooth and well developed dough

Dough temperature: Approx. 26°C

Scale: Approx. 1800 grams (30 pieces)

Dough rest: Approx. 30 minutes

Dividing: Divide and round up, place the dough pieces op with baking paper prepared baking sheets or place them in baking tins

Final proof: Approx. 150-180 minutes

Decorating: Just before baking sprinkle with the crumble

Baking: Approx. 35 minutes at 145°C

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