Ingredients
320g
Black Treacle
200g
Eggs
1.035kg
Flour
1g
Bicarbonate of soda
2g
Ground Ginger
30g
Mixed Spice
14g
Ginger Crush
1.106l
Milk
Method
Cream together the SOVEREIGN AV Cake Margarine, Sugar, Syrup and Treacle for 5 minutes on medium speed.
Add the egg on slow speed over 2 minutes.
Add the flour, soda and spices on slow speed, scrape down well.
Add the Ginger Crush and mix, then stream in the milk over 3 minutes and mix until clear.
Deposit the batter onto a 30 x 18 baking tray.
Bake at 180°C/360°F for approximately 45 minutes.
When cool finish with warmed fondant and Ginger crush mixed together.
When cool finish with a suitable cream topping.
