Ingredients
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0.2 kg 0 lbs 7 oz kg Sovereign AV Cake Marg NH RSPO MB
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0.4 kg 0 lbs 14 oz kg T & L Demerara Sugar 4x3kg (6067)
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0.3 kg 0 lbs 11 oz kg Syrup Golden
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0.32 kg 0 lbs 11 oz kg Black Treacle
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0.2 kg 0 lbs 7 oz kg Eggs
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1.035 kg 2 lbs 5 oz kg Flour
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0.001 kg 0 lbs 0 oz kg Bicarbonate of soda
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0.002 kg 0 lbs 0 oz kg Ground Ginger
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0.03 kg 0 lbs 1 oz kg Mixed Spice
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0.014 kg 0 lbs 0 oz kg Ginger Crush
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1.106 L 4.6452 cups Milk
Ginger Slice
Method
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Cream together the SOVEREIGN AV Cake Margarine, Sugar, Syrup and Treacle for 5 minutes on medium speed.
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Add the egg on slow speed over 2 minutes.
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Add the flour, soda and spices on slow speed, scrape down well.
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Add the Ginger Crush and mix, then stream in the milk over 3 minutes and mix until clear.
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Deposit the batter onto a 30 x 18 baking tray.
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Bake at 180°C/360°F for approximately 45 minutes.
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When cool finish with warmed fondant and Ginger crush mixed together.
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When cool finish with a suitable cream topping.
