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Ginger Slice

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  • Cream together the SOVEREIGN AV Cake Margarine, Sugar, Syrup and Treacle for 5 minutes on medium speed.

  • Add the egg on slow speed over 2 minutes.

  • Add the flour, soda and spices on slow speed, scrape down well.

  • Add the Ginger Crush and mix, then stream in the milk over 3 minutes and mix until clear.

  • Deposit the batter onto a 30 x 18 baking tray.

  • Bake at 180°C/360°F for approximately 45 minutes.

  • When cool finish with warmed fondant and Ginger crush mixed together.

  • When cool finish with a suitable cream topping.

Delivery across
UK & Ireland