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Description
A golden colour invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. More
commonly known as Lyle's Golden Syrup, it has rich caramel and honey-like flavours. It reduces water activity, lowers freezing point, increases humectancy and adds
texture, colour and flavour to cereal bars, puddings and cakes.
Application
Cakes, cereal bars, puddings etc.Pack Type
Poly
Pack Size
7.26kg
Product Form
Viscous
Product Colour
Golden
