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Description
A simple yet delicious cookie recipe made using Macphie Sensations Cake Mix, demonstrating the versatility of the range and how one mix can be used to create multiple profitable bakery products.
Ingredients
40g
Water
Method
- Preheat the oven to 180°C.
- Add the Sensation Mix (1kg) and butter (250g) to a mixing bowl.
- Mix on a slow speed until the butter is evenly incorporated and the mixture becomes crumbly.
- Add the syrup (60g) and gradually add the water (approximately 40g).
- Continue mixing until a smooth, uniform dough is formed. Avoid overmixing.
- Divide the dough into equal portions and roll into balls.
- Place onto lined baking trays, leaving space between each cookie to allow for spreading.
- Gently flatten each dough ball slightly with the palm of your hand.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
