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Description
Crispy cereal bar with raspberry and orange pieces, dipped and drizzled in delicious (and cost effective!) Kiron Dark Drops, perfect for customers on the go
Ingredients
5g
Freeze Dried Raspberry Sprinkles
Method
- Preheat the oven to 180 ̊C (160 ̊C fan oven)
- Spread the oats evenly on a baking tray and bake in the oven for 8-10 minutes until lightly golden, allow to cool
- In a large bowl combine the oats, crisp rice, salt and both orange and raspberry fruit pieces
- In a small saucepan melt together the butter, golden syrup and brown sugar over a medium heat. Stir until it bubbles gently then simmer for 2-3 minutes
- Pour the syrup into the oat-cereal and fruit mix, stir until everything is evenly coated
- Spoon the mixture into rectangular silicone moulds and press down firmly with the back of a spoon
- Place in the fridge and chill for at least 1-2 hours
- Melt the Kiron drops in the microwave in 30 second intervals and mix between each interval
- Dip the cereal bars into the melted Kiron and set aside
- Once the Kiron has set on one side turn the cereal bar over and drizzle more of the Kiron on top and sprinkle freeze dried raspberries on top
