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Description

Soft marshmallow, chewy Dewdrops and crunchy Biscoff Biscuits covered in Kiron White drops makes for an easy and cost effective sweet treat for your customers

Ingredients

1.65kg
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120g
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150g
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150g
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150g
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Method

  1. Melt together the Kiron and the butter in the microwave in 30 second intervals and stir between intervals
  2. Mix the melted Kiron and butter mixture into the biscuits, dewdrops and marshmallows until combined
  3. Line a deep loaf tin and spoon the Rocky Road mixture in and sprinkle the freeze dried raspberries on top
  4. Allow to set for at least 2 hours
  5. Remove from the tin and cut into slices

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