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Generic Baking

Ingredients

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Gluten Free Shortpaste recipe using Singlupan

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Method

  • Crumb the Singlupan and Cake margarine to a crumble.

  • Dissolve sugar & water. Add to the crumble and mix for 1 minute.

  • Salt may be added to taste approximately 100grams.

  • Process as for normal shortpaste.

Delivery across
UK & Ireland