Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us, or if you are just looking to request a quote, click contiue browsing below.
Ingredients
400ml
Olympic Vegetable Oil - delisted
5l
Water
Method
Mixing time: spiral mixer - 2min. slow + 6 min. fast
Dough temperature: 28ºC
Bulk fermentation time: 0 – 15 min.
Proof time: 30-45 min.
Baking temperature 220 – 230ºC
Baking time 25 min. (depending on dough size)
