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Ingredients

5kg
IREKS Pumpkin Seed Bread Mix - DELIST
5kg
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300g
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5.8l
Water

Method

Mixing time: 2 + 6 minutes

Dough temperature: 26° C – 28° C

Bulk fermentation time: approx. 15 minutes

Scaling weight: 0.460 kg

Intermediate proof: none

Processing: round loaves

Final proof: 45 – 60 minutes

Baking temperature: 220° C, dropping to 200° C, giving steam

Baking time: approx. 30 minutes

Mould round like a pumpkin and use sesame and pumpkin seeds as a topping. Cut the dough piece from bottom to top 6 times at ¾ proof to give the pumpkin appearance. Then return to the fermentation chamber for the final proof.

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