Ingredients
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1 kg 2 lbs 3 oz kg Macphie Chocolate Creme Cake Mix 12.5Kg
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0.35 kg 0 lbs 12 oz kg Whole Egg
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0.3 kg 0 lbs 11 oz kg Olympic Vegetable Oil 2x10l Poly
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0.225 kg 0 lbs 8 oz kg Water
Macphie Chocolate Creme Cake Mix Make Up Instructions
Macphie Chocolate Creme Cake Mix Make Up Instructions. A powder mix that requires the addition of egg, oil and water to create a moist and tender cake with close crumb structure.
Method
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Standard Recipe:
1.000kg Chocolate Crème Cake Mix
0.350kg Whole Egg
0.300kg Vegetable Oil
0.225kg Water
Alternative Recipe:
1.000kg Chocolate Crème Cake Mix
0.350kg Whole Egg
0.240kg Cake Margarine
0.225kg Water
Method:
1. In a machine bowl fitted with a paddle, add the egg and Chocolate Crème Cake Mix and
beat for 1 minute on slow speed and 3 minutes on medium speed.
2. Add the oil/margarine and water and mix for 1 minute on slow speed.
3. Scrape down and mix for a further 3 minutes on slow speed.
4. Deposit as required.
Scaling suggestions & approximate baking times:
- Baking Temperatures 180⁰C/360⁰F (Fan Assisted 160⁰C / 320⁰F)
- 7x12 trays – deposit 0.8kg and bake for 30 minutes
- 18x30 sheets – deposit between 4-5kg and bake for 40-50 minutes
- 400g Loaf cake - Bake for 40-45 mins
- 120g Muffin – Bake for 35-40 mins
- 50g Cupcakes - Bake for 25-30 mins
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