Description
Macphie Ginger Sensation contains plump pieces of candied stem ginger which add a burst of flavour and delicious moistness to the crumb. It is a complete mix, which requires only the addition of water and oil to make loaf cakes and tray bakes. The batter and baked products are both freeze thaw stable. Other flavours in the Macphie Cake Sensations range include Lemon, Apple & Cinnamon and Chocolate Orange.
Ingredients
Method
Place Ginger Sensation®, water and oil in a mixing bowl fitted with a beater.
Mix on slow speed for 1 minute, scrape down.
Mix for a further 4 minutes on medium speed.
Reduce to 1st speed and mix for a final 1 minute.
Baking temperatures180°C / 360°F (Fan Assisted 160°C / 320°F)
- 18x30 Sheets (deposit between 4-5kg) for 40-45 mins
- 400g Loaf Cake – for 40-50 mins
- 120g Muffin – 35-40 mins
