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Ingredients
Method
Blend dry ingredients together.
Add water and mix together on slow speed.
Scrape down well.
Whisk on fast speed to a smooth batter.
Deposit onto a hot plate as normal.
For fruit pancakes/crumpets sprinkle a few currant or sultanas onto the uncooked batter just prior to turning.
Hot plate conditions for pancakes:
Approximately 180ºC (355ºF). The hot plate should be free from grease and the pancakes turned just before bubbles appear on the top surface. Do not turn the pancakes too soon or scalloped edges will result.
