Description
Macphie Mississippi Muffin/Cake Concentrate is a powder concentrate for the production of delicious cake muffins or loaf cakes with an incredibly moist crumb. The batter and baked products are both freeze/thaw stable and when baked, the cakes have a wrapped shelf life of at least 5 days depending on additional ingredients (blueberries etc).
Ingredients
Method
Place the Mississippi Muffin/Cake Concentrate in a mixer fitted with a beater and add the liquids slowly on slow speed.
Mix on slow speed for 1 minute, scrape down well
Mix on middle speed for 6 minutes and fold in any inclusions if desired
Deposit batter into desired case.
- Baking Temperatures 180⁰C /360⁰F (Fan Assisted 160⁰C / 320⁰F)
- 18x30 Sheets - Deposit between 4-5kg for 40-50 mins
- 800g Gateaux for 50-60 mins
- 400g Loaf cake - for 40-50 mins
- 120g Muffin – Bake for 30-35 mins
- 50g Cupcakes - Bake for 25-30 mins
