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Macphie Mississippi Muffin Cake Conc Make Up Instructions

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Macphie Mississippi Muffin/Cake Concentrate is a powder concentrate for the production of delicious cake muffins or loaf cakes with an incredibly moist crumb. The batter and baked products are both freeze/thaw stable and when baked, the cakes have a wrapped shelf life of at least 5 days depending on additional ingredients (blueberries etc).


  • Place the Mississippi Muffin/Cake Concentrate in a mixer fitted with a beater and add the liquids slowly on slow speed.

  • Mix on slow speed for 1 minute, scrape down well

  • Mix on middle speed for 6 minutes and fold in any inclusions if desired

  • Deposit batter into desired case.

  • - Baking Temperatures 180⁰C /360⁰F (Fan Assisted 160⁰C / 320⁰F)

    - 18x30 Sheets - Deposit between 4-5kg for 40-50 mins

    - 800g Gateaux for 50-60 mins

    - 400g Loaf cake - for 40-50 mins

    - 120g Muffin – Bake for 30-35 mins

    - 50g Cupcakes - Bake for 25-30 mins

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