Description
MISSISSIPPI MUFFIN/CAKE MIX is a mix which requires only vegetable oil and water to make delicious cakes, muffins, cupcakes, loaf cakes and round cakes with a light, moist crumb. The batter and baked products are freeze/thaw stable and the mix will carry 20% or more inclusions* such as toffee nibs, chocolate chips or raisins for example.
Ingredients
Method
Place the Mississippi Muffin/Cake Mix in a mixer fitted with a beater and add the liquids
Mix on slow speed for 1 minute, scrape down well
Mix on middle speed for 6 minutes and fold in any inclusions if desired
Deposit batter into desired case (e.g. 75g into muffin case, 400-450g in loaf tin), sprinkle with toppings as desired
For 75g muffin, bake at 185-195oC for 30 minutes
For a loaf tin, bake at 182oC for 40-50 minutes
