Ingredients
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1 kg 2 lbs 3 oz kg Macphie Premium Doughnut Donut Concentrate
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1 kg 2 lbs 3 oz kg Carr's Bakers Flour
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0.08 kg 0 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast
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0.84 L 3.528 cups Water
Macphie Premium Donut Doughnut Conc Make Up Instructions
Macphie Premium Doughnut Concentrate is a powder concentrate, used in a ratio of 1:1 with flour, to produce delicious fried doughnuts with a light & fluffy dough and a short eat, characteristic of classic, quality American doughnuts.
Method
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Use water tempered to give a final dough temperature of 28ºC (82ºF).
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Mixing Time:
Conventional Mixer: 10-15 minutes on middle speed.
Spiral Mixer: 2 minutes on slow and 8 minutes on fast speed.
High Speed mixer: 2-3 minutes (11 watt hours per kg of dough).
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Scale dough pieces at 50g each (approx.)
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Proof at 38ºC (100ºF) 75-80% R.H. for approx. 30-40 minutes.
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Fry at ¾ proof. Remove doughnuts from prover 5-10 minutes before frying to allow a dry skin to form.
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For a 50g (1¾oz) unit fry 190-195ºC (375-385ºF) for 90 seconds per side.
