skip to main content

Searching...

Shortbread

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Shortbread Biscuits

Email Recipe         Download Recipe         Print Recipe

Method

  • Cream sugar and butter together then blend in Embassy and salt to a crumble.

  • Shape into biscuits, around 5mm thick

  • Bake at 170C for 18-20 minutes

Delivery across
UK & Ireland