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Description
A rich, creamy hot chocolate finished with soft, fluffy Renshaw Ready to Use Mallow, perfect for festive menus and Christmas market offerings.
Ingredients
Method
2. Whisk in the hot chocolate powder until smooth and fully dissolved.
3. Pour the hot chocolate into a serving mug.
4. Pipe Renshaw Ready to Use Mallow around the rim of the mug.
5. Lightly toast the RTU Mallow with a blowtorch until golden brown.
6. Top with a generous swirl of whipped cream.
7. Finish with marshmallows and Dobla chocolate decorations.
8. Serve immediately while hot