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Description
The perfect showstopper for your counter during the spooky season! This cakes screams Witchcraft with the pops of purple, green, black and tastes magical
Ingredients
400g
Whole Egg
300g
Water
Method
- Add the Braun Purple Velvet with 200g of whole egg, 150g of water and 100g of rapeseed oil into a bowl and mix on a low speed for 1 minute and a medium speed for 5 minutes
- In a separate bowl add the Braun Black Velvet with 200g of whole egg, 150g of water and 100g of rapeseed oil into a bowl and mix on a low speed for 1 minute and a medium speed for 5 minutes
- Place the batter into greased tins and bake at 190 Ö¯C for 22 minutes
- Remove the cakes from oven and allow to cool
- Melt the IRCA Kiron White drops and add to the IRCA Delicrisp Dubai Pistachio, allow to set slightly
- Mix the Macphie frosting and the black food colouring, to get a deep black colour heat in the microwave at 15 second intervals mixing between each until the colour deepens and allow to cool
- Layer the cake with the IRCA Delicrisp Dubai Pistachio and crumb coat the cakes with the black Macphie frosting and place in the fridge
- Once the crumb coat has set put another layer of frosting and pipe on top of the cake
- Place the Dobla decorations on the pipings and sprinkle some chopped pistachios
